Free Whole Wheat Breadmaker Recipes
The secret to making 100% whole wheat bread give the dough an extra knead, which gives the yeast and gluten a second chance to create a lighter loaf. Because of the extra knead, use this recipe only on the regular bake cycle. Some manufacturers produce home bakeries with a whole wheat cycle but if not then when the first knead cycle is completed, simply reset the machine and start again. The following makes a regular sized loaf.
- 1 cup Water
- 2 1/2 cups Wheat bread flour
- 1 1/4 tablespoons Dry milk
- 1 teaspoon Salt
- 1 1/2 tablespoons Butter
- 1 1/4 tablespoons Honey
- 1 tablespoon Gluten
- 2 teaspoons Molasses
- 1 1/2 teaspoons Fast-Rise yeast *** OR *** 2 teaspoons Active-Dry yeast
Add the liquid ingredients to the bread machine pan.
Add the dry ingredients (not the yeast) tap the sides of the pan to settle the dry ingredients some and use your finger to push some into the corners.
Make a well in the center with your finger to add the yeast (remember the yeast can NEVER touch the wet ingredients when you measure it in!) select the whole wheat setting on the bread machine and select your crust color preferences press start!
When the bread has finished baking remove it from the machine and allow it to cool for about 15 minutes before you slice it.
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